Two Different Mountains

optimization, chopping garlic, and climbing mountains

We were interviewing a writer whose work I admire
and he mentioned that someone told him

that we now have the technology
that can write articles for you, super fast

And he said Wait, no, what I enjoy is writing the article,
not holding it in my hand and saying "this is the thing that I did”

I have nothing against minced garlic in a jar
but what I really like is when I have the time

to chop the garlic myself
when I tell myself that it’s important

Important enough to take two minutes
to get out a knife my friend Mitsu gave me,

And the cutting board my brother made for me,
and peel the cloves and cut them into tiny pieces

It is two fingers on my wrist checking for a pulse
and one small, symbolic middle finger

to optimizing everything we possibly can
just because we can

Chopping the garlic is of course objectively harder
than using the minced stuff from the jar

but maybe part of me likes it because I think
it makes the story of the meal I cooked better

Of course, not everything good in life is difficult
there’s eating pizza, of course

and naps and and looking at sunsets
that happen without any effort from me

But everybody has their own list of things
that are, to them, Worth The Effort

Like making your own coffee or taking a photo
or raising a kid or remodeling a house

I guess what we’re all asking ourselves
nowadays, in our Brave New World

(and isn’t it just a Somewhat Braver, Newer
World than last year, and the year before that)

is which parts of being human
we want to fast-forward through

and which parts of being human
we want to keep doing with our selves

I have put skins on skis and skied uphill
right next to a perfectly functioning chairlift

And I have hiked to the top of a peak
that has a paved road all the way to its summit

Climbing using only my legs and feet
and climbing using the aid of a machine

well, most people would say,
those are two different experiences

Or are they two different mountains?

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